Temperature Distribution of Square-Shaped Food Heated in a Microwave Oven
スポンサーリンク
概要
著者
-
Takahashi J
Department Of Preschool Education St. Cecilia Women's Junior College
-
Takada Mitsuyoshi
Physics Laboratory Faculty Of Home Economics Kyoritsu Women's University
-
Nakazawa Fumiko
Physics Laboratory Faculty Of Home Economics Kyoritsu Women's University
関連論文
- Interaction between Potato Starch and Sucrose-lipid Monoesters Studied by Differential Scanning Calorimetry
- Effects of Bay m 1099, an α-Glucosidase Inhibitor, on Starch Metabolism in Germinating Wheat Seeds
- Production and Consumption of Biotin by the Intestinal Microflora of Cultured Freshwater Fishes
- Vitamin B_-Producing Ability of the Intestinal Microflora of Rainbow Trout(Oncorhynchus mykiss)(Microbiology & Fermentation Industry)
- Temperature Distribution of Square-Shaped Food Heated in a Microwave Oven
- Pelargonidin 3-O-(6-O-Malonyl-β-D-glucoside) in Fragaria × ananassa Duch. cv. Nyoho