Purification and Characterization of β-Glucosidase from Botrytis cinerea

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概要

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• The β-glucosidase of a phytopathogenic fungus, B. cinerea, was purified and characterized. The optimum pH and temperature for activity of the enzyme were 3.0 and 60℃. The β-glucosidase was stable up to 50℃ and between pH 4.0-10.0. The M_r was 380,000. The affinity of the enzyme for oligosaccharides tended to increase in parallel with their chain length.

• 社団法人日本農芸化学会の論文
• 1995-01-23

著者

• Sasaki I

  Oyama National Coll. Technol. Oyama Jpn

• Sasaki Izumi

  Department Of Chemistry And Bioengineering Oyama National College Of Technology

• Sasaki Izumi

  Department Of Horicultural Chemistry Faculty Of Agriculture Hirosaki University

• Nagayama Hideo

  Department Of Horicultural Chemistry Faculty Of Agriculture Hirosaki University

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• Induction of β-Glucosidase in Botrytis cinerea by Cell Wall Fractions of the Host Plant
• β-Glucosidase of Botrytis cinerea: Its Involvement in the Pathogenicity of This Fungus
• β-Glucosidase from Botrytis cinerea : Its Relation to the Pathogenicity of This Fungus
• Purification and Characterization of β-Glucosidase from Botrytis cinerea

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