β-Glucosidase from Botrytis cinerea : Its Relation to the Pathogenicity of This Fungus
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概要
- 論文の詳細を見る
Cellulolytic enzyme activities in 11 strains of B. cinerea and their pathogenicity against apples, grapes, and lettuce were tested. A positive correlation was found between the β-glucosidase activity of B. cinerea cultured in PYA-medium and the pathogenicity, as expressed in the area of lesions. Further, this correlation was found to hold for the β-glucosidase activity of the apple fruit lesion caused by B. cinerea. Since it was suggested that pathogenicity of B. cinerea depended on its β-glucosidase activity, the β-glucosidase was purified and characterized. The enzyme had its optimum pH at 3. 0, and was very stable in a wide range of pH. These properties were extremely advantageous for B. cinerea to infect the apple fruit.
- 社団法人日本農芸化学会の論文
- 1994-04-23
著者
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Sasaki I
Oyama National Coll. Technol. Oyama Jpn
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Sasaki Izumi
Department Of Chemistry And Bioengineering Oyama National College Of Technology
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Nagayama H
Ishinomaki Senshu Univ. Ishinomaki Jpn
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Nagayama Hideo
Department Of Horicultural Chemistry Faculty Of Agriculture Hirosaki University
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- β-Glucosidase of Botrytis cinerea: Its Involvement in the Pathogenicity of This Fungus
- β-Glucosidase from Botrytis cinerea : Its Relation to the Pathogenicity of This Fungus
- Purification and Characterization of β-Glucosidase from Botrytis cinerea