Fluorometric Analysis of Phenolics in Persimmons
スポンサーリンク
概要
- 論文の詳細を見る
Bruised and substandard persimmons were processed to produce persimmon extracts. Optimal fluorometric conditions (wavelength of excitation, pH range, and concentration) for measurement of the content of phenolic acids were developed in this study. The main component found in persimmon extract was p-coumaric acid.
- 社団法人日本農芸化学会の論文
- 1994-06-23
著者
-
GORINSTEIN Shela
Department of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University of Jerusalem
-
ZEMSER Marina
Department of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University of Jerusalem
-
Zemser M
Heberw Univ. Jerusalem Jerusalem Isr
-
Zemser Marina
Department Of Pharmaceutical Chemistry School Of Pharmacy Hebrew University Of Jerusalem
-
Weisz Moshe
Department Of Pharmaceutical Chemistry School Of Pharmacy The Hebrew University Of Jerusalem
-
Fishman Max
Fishman And Associates Fresno California U.s.a.
-
Halevy Shmuel
Department of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University of Jerusalem
-
Deutsch Joseph
Department of Pharmaceutical Chemistry, School of Pharmacy, The Hebrew University of Jerusalem
-
Tilis Kira
Food Division, Ministry of Industry and Trade, Jerusalem
-
Feintuch Dubi
Y&D. Enterprises (1986) Ltd.
-
Guerra Nonete
Departamento de Nutrisao, Universidade Federal de Recife
-
Bartnikowska elzbieta
Department of Dietetics, Faculty of Nutrition, Warsaw Agricultural University
-
Gorinstein S
Hebrew Univ. Hadassah Medical School Jerusalem Isr
-
Gorinstein Shela
Department Of Medicinal Chemistry And Natural Products School Of Pharmacy The Hebrew University-hada
-
Halevy Shmuel
Department Of Pharmaceutical Chemistry School Of Pharmacy The Hebrew University Of Jerusalem
-
Deutsch Joseph
Department Of Pharmaceutical Chemistry School Of Pharmacy The Hebrew University Of Jerusalem
-
Guerra Nonete
Departamento De Nutrisao Universidade Federal De Recife
-
Feintuch Dubi
Y&d. Enterprises (1986) Ltd.
-
Bartnikowska Elzbieta
Department Of Dietetics Faculty Of Nutrition Warsaw Agricultural University
-
Tilis Kira
Food Division Ministry Of Industry And Trade Jerusalem
関連論文
- Computational Analysis of the Amino Acid Residue Sequences of Amaranth and Some Other Proteins
- Fluorometric Analysis of Phenolics in Persimmons
- Spectroscopic Analysis of Polyphenols in White Wines
- Classification of Seven Species of Cactaceae Based on Their Chemical and Biochemical Properties
- Characterization of Beauveria bassiana, Metarhizium anisopliae and Aspergillus nidulans through Electrophoretic Patterns of Their Protein Fractions
- Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats(Food & Nutrition Science)
- Relationship between Amino Acid Sequence and Secondary Structures of Proteins in Plants and Cereals