Relationship between Amino Acid Sequence and Secondary Structures of Proteins in Plants and Cereals

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概要

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• Alcohol-soluble proteins from Amaranthus seeds differ from prolamin fractions of cereals and plants. Albumins and globulins are the major fractions of Amaranthus. Peptide sequences of storage and membrane proteins from different cereals and plants were compared. Secondary structure of proteins was computerized by dot matrix and hydropathy analyses.

• 社団法人日本農芸化学会の論文
• 1993-10-23

著者

• Gorinstein S

  Hebrew Univ. Hadassah Medical School Jerusalem Isr

• Gorinstein Shela

  Department Of Medicinal Chemistry And Natural Products School Of Pharmacy The Hebrew University-hada

関連論文

• Computational Analysis of the Amino Acid Residue Sequences of Amaranth and Some Other Proteins
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• Antioxidative Properties of Jaffa Sweeties and Grapefruit and Their Influence on Lipid Metabolism and Plasma Antioxidative Potential in Rats(Food & Nutrition Science)
• Relationship between Amino Acid Sequence and Secondary Structures of Proteins in Plants and Cereals

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