Comparison of Fatty Acids in Liver Lipids from Various Sizes of Squid (Illex argentinus)

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概要

• 論文の詳細を見る

• A comparison was made of the fatty acid composition in the liver for various sizes of squid (Illex argentinus). The proportion of 14:0, 16:0, 16:1 n-7, and 18:1 n-9 increased, while that of 18:0, 20:4 n-6, and 22:6 n-3 decreased with increasing liver weight. The proportion of 20:5 n-3 was found to be almost constant for any size of liver.

• 社団法人日本農芸化学会の論文
• 1993-12-23

著者

• Ishikawa Satoru

  Aomori Prefectural Fish Processing Research Laboratory

• Wako Y

  Hachinohe Inst. Technol. Hachinohe

• Nakaya H

  Univ. Tokyo Tokyo Jpn

• Wako Yutaka

  Laboratory Of Food Technology Hachinohe Institute Of Technology

• Nakaya Hajime

  Aomori Prefectural Fish Processing Research Laboratory

関連論文

• Angiotensin I-Converting Enzyme Inhibitors in Fish Water Soluble Protein Hydrolyzates Prepared by Bioreactor
• Angiotensin I-Converting Enzyme Inhibitors in Autolysates of Squid Liver and Mantle Muscle
• 8-Hydroxydeoxyguanosine Levels in White Blood Cell DNA and ex vivo Oxidation Resistance of Plasma in Smokers
• Comparison of Fatty Acids in Liver Lipids from Various Sizes of Squid (Illex argentinus)

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