Angiotensin I-Converting Enzyme Inhibitors in Fish Water Soluble Protein Hydrolyzates Prepared by Bioreactor

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概要

• 論文の詳細を見る

• Liquid seasoning was prepared from the wash water produced during cod surimi production, which is normally discarded, using an hydrolysis test plant. This solution had not only a good flavor but also showed inhibitory activity on the angiotensin I-converting enzyme (ACE). Inhibitors in the liquid seasoning showed a molecular weight distribution of about 200 to 500 by gel filtration chromatography. Two inhibitory peptides were isolated from the liquid seasoning using reverse-phase HPLC. The amino acid sequences of inhibitory peptides were Val-Trp and Ile-Trp. Peptide sequences of Val-Trp and Ile-Trp were found in the primary structure of actin. Val-Trp fragment exists also in myoglobin.

• 社団法人　日本食品科学工学会の論文
• 1999-11-01

著者

• Abe Yumi

  Laboratory Of Food Technology Hachinohe Institute Of Technology

• Ishikawa Satoru

  Aomori Prefectural Fish Processing Research Laboratory

• WAKO Yutaka

  Laboratory of Food Technology, Hachinohe Institute of Technology

• HANDA Toshihisa

  Handa Laboratory, Ltd.

• Handa Toshihisa

  Handa Laboratory Ltd.

• Wako Yutaka

  Laboratory Of Food Technology Hachinohe Institute Of Technology

関連論文

• Angiotensin I-Converting Enzyme Inhibitors in Fish Water Soluble Protein Hydrolyzates Prepared by Bioreactor
• Angiotensin I-Converting Enzyme Inhibitors in Autolysates of Squid Liver and Mantle Muscle
• 8-Hydroxydeoxyguanosine Levels in White Blood Cell DNA and ex vivo Oxidation Resistance of Plasma in Smokers
• Comparison of Fatty Acids in Liver Lipids from Various Sizes of Squid (Illex argentinus)

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