The Role of Hydroxylamine in the Conversion of S-Carbamyl-L-cysteine to L-Cysteine
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1993-05-23
著者
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Yu Hyun
Department Of Food Engineering College Of Engineering Yonsei University
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Ryu Hee
Department of Food Engineering, College of Engineering, Yonsei University
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Shin Soo
Department of Food Engineering, College of Engineering, Yonsei University
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Ryu Hee
Department Of Chemical And Environmental Engineering Soong Sil University
-
Ryu Hee
Department Of Food Engineering College Of Engineering Yonsei University
-
Shin Soo
Department Of Food Engineering College Of Engineering Yonsei University
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- The Role of Hydroxylamine in the Conversion of S-Carbamyl-L-cysteine to L-Cysteine
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