Role of Citrate in Xanthan Production by Xanthomonas campestris

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概要

• 論文の詳細を見る

• The beneficial effect of citrate on xanthan production by Xanthomonas campestris NRRL B1459 was studied. Citrate, at its optimum concentration (4.7-9.4 mM), stimulated xanthan formation in pH-uncontrolled fermentations in several media. When pH was controlled, the beneficial effect was eliminated. Our results indicate that citrate does not act as a chelator, but its metabolism provides a pH pattern favorable for xanthan production.

• 社団法人日本生物工学会の論文
• 1980-10-25

著者

• DEMAIN ARNOLD

  Departments of Biology and Chemical Engineering, Massachusetts Institute of Technology

• Demain Arnold

  Department Of Nutrition And Food Science Massachusetts Institute Of Technology

• Demain Arnold

  Department Of Biology Massachusetts Institute Of Technology

• SOUW PETER

  (Present address)Energy Resources Co. Inc.Institut fur Mikrobiologie, Universitat Munster

• Souw Peter

  :(present Address)energy Resources Co. Inc.institut Fur Mikrobiologie Universitat Munster:(present A

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• Role of Citrate in Xanthan Production by Xanthomonas campestris
• Resting-cell Studies on Carbon-source Regulation of β-Lactam Antibiotic Biosynthesis

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