Plasma Lipids in Japanese Subjects in Relation to Dietary Fats

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概要

• 論文の詳細を見る

• Plasma lipid levels in subjects consuming large amount of fish consistently as their natural diet were examined in comparison with those in subjects consuming low fat diet and high animal fat diet. Age distribution is comparable in all groups and total calorie intake in all groups was at a level compatible with maintenance of lean body mass without obesity. Statistical analysis indicated that the fish oil is an excellent source of unsaturated fat.

• 社団法人日本循環器学会の論文
• 1967-02-20

著者

• Uzawa Haruo

  The Second Medical Division Department Of Internal Medicine Kyushu University

• Oyama Kaoru

  The Toyama Prefectural Central Hospital

• TAGA ICHIRO

  The Toyama Prefectural Central Hospital

• IMAICHI KUNITARO

  Fujikoshi Hospital

関連論文

• Plasma Lipids in Japanese Subjects in Relation to Dietary Fats
• Blood Lipid Fatty Acids in Subjects Ingesting High Fish Diet
• Fatty Acid Composition of Depot Fat, in Relation to High Fish Consumption in Japan

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