Fatty Acid Composition of Depot Fat, in Relation to High Fish Consumption in Japan

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概要

• 論文の詳細を見る

• Plasma lipid lowering effect of highly unsaturated fatty acids which are contained particularly in large amounts in fish oil has been well documented. Japan Is one of the few countries where fish consumption is exceptionally high, and it was speculated that high fish consumption was one of the major factors in the low incidence of atherosclerotic disease in Japan. This paper describes the general pattern of depot fatty acids of inhabitants of Toyama Prefecture after examination of 210 cases with particular attention paid to the content of highly unsaturated fatty acids.

• 社団法人日本循環器学会の論文
• 1965-10-20

著者

• Fukuda Junichi

  Toyama Prefectural Central Hospital Toyama

• IMAICHI KUNITARO

  Fujikoshi Hospital

• YAMAZAKI MUTSUKO

  Toyama Prefectural Central Hospital, Toyama

• OYAMA KAORU

  Fujikoshi Hospital,Toyama Toyama Prefectural Central Hospital,Toyama

• FUKUDA JUN-ICHI

  Fujikoshi Hospital,Toyama Toyama Prefectural Central Hospital,Toyama

• YAMAZAKI MUTSUKO

  Fujikoshi Hospital,Toyama Toyama Prefectural Central Hospital,Toyama

• HIROSE TOMIKO

  Fujikoshi Hospital,Toyama Toyama Prefectural Central Hospital,Toyama

• Imaichi Kunitaro

  Fujikoshi Hospital Toyama

• Hirose Tomiko

  Fujikoshi Hospital Toyama Toyama Prefectural Central Hospital Toyama

• Yamazaki Mutsuko

  Toyama Prefectural Central Hospital Toyama

• Oyama K.

  Toyama Prefectural Central Hospital, Toyama

• Imaichi K.

  Fujikoshi Hospital,Toyama Toyama Prefectural Central Hospital,Toyama

• Imaichi K.

  Fujikoshi Hospital, Toyama

関連論文

• Body Build and Plasma Lipid Level
• Plasma Lipids in Japanese Subjects in Relation to Dietary Fats
• Blood Lipid Fatty Acids in Subjects Ingesting High Fish Diet
• Fatty Acid Composition of Depot Fat, in Relation to High Fish Consumption in Japan

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