Blood Lipid Fatty Acids in Subjects Ingesting High Fish Diet

スポンサーリンク

概要

• 論文の詳細を見る

• Fatty acid composition of plasma and erythrocyte lipids in subjects consuming large amounts of fish persistently as their natural diet were examined in comparison with those in subjects consuming low fish diet, and considerable amounts of incorporation of highly unsaturated fatty acids were observed in plasma and erythrocyte lipids in subjects consuming high fish diet. Each lipid fraction showed a characteristic pattern in the concentration of highly unsaturated acids.

• 社団法人日本循環器学会の論文
• 1965-12-20

著者

• Fukuda Junichi

  Toyama Prefectural Central Hospital Toyama

• Oyama Kaoru

  Toyama Prefectural Central Hospital Fujikoshi Hospital

• IMAICHI KUNITARO

  Fujikoshi Hospital

• YAMAZAKI MUTSUKO

  Toyama Prefectural Central Hospital, Toyama

• Imaichi Kunitaro

  Fujikoshi Hospital Toyama

• Yamazaki Mutsuko

  Toyama Prefectural Central Hospital Toyama

• Oyama K.

  Toyama Prefectural Central Hospital, Toyama

• Oyama K.

  Toyama Prefectural Central Hospital, Fujikoshi Hospital

関連論文

• Body Build and Plasma Lipid Level
• Fatty Acids in Commercially Available Margarine
• Plasma Lipids in Japanese Subjects in Relation to Dietary Fats
• Blood Lipid Fatty Acids in Subjects Ingesting High Fish Diet
• Fatty Acid Composition of Depot Fat, in Relation to High Fish Consumption in Japan

スポンサーリンク