Fallout Cesium-137 in Beer
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概要
- 論文の詳細を見る
Cesium-137 concentration in Japanese beer was determined for the samples of 1959 through 1967. It was found that the level of this nuclide in beer depends on the fallout rate to a great extent and the peak value in beer appears about 1.5 years after the period of the highest rate of ^<137>Cs fallout. The results on certain samples of heer, raw materials (malt, side materials and hops) and the spent residues indicated that almost all ^<137>Cs and K contained in raw materials were transferred to beer during its manufacturing process.
- 日本放射線影響学会の論文
著者
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市川 龍資
National Institute of radiological Sciences
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白石 義行
National Institute of Radiological Sciences
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白石 義行
放医研環境衛生研究部
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