Enhancement of Radiation Lethal Effect on Microorganisms by Sodium Chloride Treatment during Irradiation
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概要
- 論文の詳細を見る
Enhancement of radiation lethal effect on microorganisms by NaCl action during irradiation is observed. The effects of radiation dose, dose rates, cell concentration and pre-irradiation on this phenomenon are investigated. This enhancing action of NaCl appears to have no direct correlation to NaCl tolerance of cells. Its possible mechanism is discussed from a viewpoint of free radical hypothesis.
- 日本放射線影響学会の論文
著者
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並木 満夫
理研
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岡沢 精茂
理研
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松山 晃
The Institute of Physical and Chemical Research
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岡沢 精茂
The Institute of Physical and Chemical Research
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並木 満夫
The Institute of Physical and Chemical Research
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住木 諭介
The Institute of Physical and Chemical Research
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住木 諭介
The Institute Of Physical And Chemical Research:department Of Agricultural Chemistry Faculty Of Agri
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松山 晃
The Institute Of Physical And Chemical Research:department Of Agricultural Chemistry Faculty Of Agri
関連論文
- 17.γ線照射による清酒のI.T.T.valueの変化
- Enhancement of Radiation Lethal Effect on Microorganisms by Sodium Chloride Treatment during Irradiation
- 味噌, 醤油のγ線殺菌について(話題〔醗酵及び食糧工業に於ける防腐と殺菌〕)
- 6.味噌, 醤油のγ線殺菌について(放射線殺菌)(〔醗酵及び食糧工業に於ける防腐と殺菌〕)