A SURVEY COMPARING NUTRITIONAL STATUS AND EXERCISE TRAINING PROGRAMS BETWEEN ADOLESCENT JAPANESE AND CHINESE ATHLETES

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概要

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• The nutritional status and exercise training programs were compared between adolescent Japanese and Chinese athletes who belonged to the top schools for track and field and basketball in their respective countries. The mean energy intake was about two times greater in Chinese athletes than in their Japanese counterparts. Chinese athletes consumed 1.5〜2.0 times more carbohydrate, 1.9〜2.3 times more protein, 3.5〜7.5 times more calcium, 2.9〜3.7 times more iron, 1.7〜2.2 times more vitamin B_1 and 1.3〜1.8 times more vitamin B_2. Almost all the Chinese athletes consumed more than the Recommended Dietary Allowance standards for energy, protein, calcium, iron and vitamins A, B_1, B_2 and C, while many Japanese athletes did not meet them except for vitamin A and C. The Japanese athletes had more inadequate training schedules, insufficient weight training, and unsatisfactory amount and intervals of rest. These results indicate that Japanese athletes have certain deficiencies in their comprehensive training programs in consideration to nutrition, exercise and rest.

• 日本体力医学会の論文
• 1993-10-01

著者

• Sato Y

  Fourth Department Of Internal Medicine School Of Medicine University Of Tokyo

• Taguchi Motoko

  明治製菓健康産業事業部

• Sato Y

  Department Of Nursing School Of Health And Social Services Saitama Prefectural University

• OKANO Goroh

  札幌医科大学医学部運動科学教室

• MU Zuien

  札幌医科大学医学部運動科学教室

• SATO Yuji

  埼玉県立衛生短期大学一般教育

• MU ZUIEN

  清華大学体育系

• KAJI MUTSUMI

  明治製菓健康産業事業部

• SUGIURA KATSUMI

  明治製菓健康産業事業部

• Okano G

  Laboratory Of Physiology In Exercise And Nutrition Department Of Exercise Science Sapporo Medical Un

• Okano Goroh

  札幌医科大学保健体育運動・栄養性理学研究室

• Sato Yuji

  Department Of Nursing School Of Health And Social Services Saitama Prefectural University

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