EFFECT OF ADDED LONG-CHAIN ALCOHOL ON RELAXATION TIME IN MICELLAR SOLUTION OF SODIUM DODECYL SULFATE
スポンサーリンク
概要
著者
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Matuura Ryohei
Faculty Of Science Kyushu University
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Tashiro Ryoichi
Faculty Of Science Kyushu University
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Inoue Tohru
Faculty Of Science Fukuoka University
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SHIMOZAWA Ryosuke
Faculty of Science, Kyushu University
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Shimozawa Ryosuke
Faculty Of Science Kyushu University
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Inoue Tohru
Faculty Of Science Kyushu University
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- MONOLAYERS OF n-LONG CHAIN ESTERS
- EFFECT OF ADDED LONG-CHAIN ALCOHOL ON RELAXATION TIME IN MICELLAR SOLUTION OF SODIUM DODECYL SULFATE
- THE SOLUBILITY OF SOME SURFACE ACTIVE AGENTS IN ORGANIC SOLVENTS AND ORGANIC SOLVENT-WATER MIXTURES
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