CHARACTERIZATION OF SOLID-LIQUID EQUILIBRIA OF BINARY SYSTEMS WITH LONG NORMAL CHAIN FATTY ACIDS ONE CARBON APART
スポンサーリンク
概要
著者
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Murata Yoshio
Faculty Of Science Kyushu University
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Matuura Ryohei
Faculty Of Science Kyushu University
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MOTOMURA Kinsi
Faculty of Science, Kyushu University
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Motomura Kinsi
Faculty Of Science Kyushu University
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Murata Yoshio
Faculty Of Science Fukuoka University
関連論文
- THE EFFECT OF TEMPERATURE AND PRESSURE ON THE MICELLE FORMATION OF SURFACTANTS IN WATER-ORGANIC SOLVENT MIXTURES
- KRAFT AND CLOUD POINTS OF SURFACTANT MIXTURES IN AQUEOUS SOLUTIONS
- CHARACTERIZATION OF SOLID-LIQUID EQUILIBRIA OF BINARY SYSTEMS WITH LONG NORMAL CHAIN FATTY ACIDS ONE CARBON APART
- A STUDY ON THE PARTIAL MOLAR VOLUME OF LONG CHAIN FATTY ACIDS IN ANHYDROUS SOLVENTS
- PHASE EQUILIBRIUM OF TWO-COMPONENT SYSTEMS OF LONG CHAIN SATURATED FATTY ACIDS
- THE ADSORPTION FROM MIXTURES OF BENZENE AND CYCLOHEXANE AT THE AEROSIL SURFACE
- A STUDY ON THE ADSORPTION OF BENZENE AND ITS HALOEGN DERIVATIVES AT THE AEROSIL SURFACE
- THE PHASE EZUILIBRIUM OF NON-IONIC SURFACE ACTIVE AGENT-WATER SYSTEMS
- THE EFFECT OF SPECIES OF COUNTERION ON THE INTERACTION BETWEEN CATIONIC SURFACTANT AND POLYETHYLENE GLYCOL
- EFFECTS OF ADDED SALTS, DEGREE OF POLYMERIZATION AND TEMPERATURE ON THE INTERACTION BETWEEN ALKYLSULFATE AND POLYETHYLENE GLYCOL
- THE INTERACTION BETWEEN POLYETHYLENE GLYCOL AND PHENYLCARBOXYLIC ACID
- PHASE EQUILIBRIA OF LONG NORMAN CHAIN FATTY ACID -LONG NORMAL CHAIN ESTER MIXTURES
- MEASUREMENT OF ACTIVITY COEFFICIENT OF POLYSTYRENE IN NONAQUEOUS SOLUTIONS
- THERMODYNAMIC STUDY ON MIXED MONOLAYERS OF FATTY ACIDS
- MONOLAYERS OF n-LONG CHAIN ESTERS
- MIXED MONOLAYERS OF n-LONG CHAIN FATTY ACIDS
- STUDY OF ACYLAMINO ACID MONOLAYERS BY π-A CURVES (II) : OCTADECANOYLAMINO ACID WITH HYDROXYL GROUP IN SIDE CHAIN
- EFFECT OF ADDED LONG-CHAIN ALCOHOL ON RELAXATION TIME IN MICELLAR SOLUTION OF SODIUM DODECYL SULFATE
- THE SOLUBILITY OF SOME SURFACE ACTIVE AGENTS IN ORGANIC SOLVENTS AND ORGANIC SOLVENT-WATER MIXTURES
- THE MONOLAYERS OF COLLAGEN AND GELATINE
- THE PREPARATION AND PROPERTIES OF 9, 10, 12, 13-TETRAHALOGENO-STEARIC ACID