S14 TOLERANCE OF AGROCHEMICALS IN FOOD
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概要
- 論文の詳細を見る
The virtually safe level of the agrochemical residue in food is statistically discussed.
- 日本トキシコロジー学会の論文
- 1988-11-25
著者
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Hayama Toyoaki
Laboratory Of Veterinary Pharmacology Faculty Of Agriculture Tokyo University Of Agriculture And Tec
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Hayama Toyoaki
Laboratory Of Veterinary Pharmacology Faculty Of Agriculture Tokyo University Of Agriculture And Tec
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