Lactic Acid Recovery from Model Solutions and Fermentation Broth by Electrodialysis
スポンサーリンク
概要
著者
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Thang Vu
Department Of Food Biotechnology Hanoi University Of Technology
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Kobayashi Genta
Laboratory Of Microbial Technology Department Of Bioscience And Biotechnology Faculaty Of Agricultur
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Nolasco-Hipolito Cirilo
Department of Food Science and Technology,Graduate School of Bioresource and Bioenvironmental Scienc
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Nolasco-hipolito Cirilo
Department Of Food Science And Technology Graduate School Of Bioresource And Bioenvironmental Scienc
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Kobayashi Genta
Laboratory Of Microbial Engineering Department Of Food Science And Technology Faculty Of Agriculture
関連論文
- Utilization of Excess Sludge by Acetone-Butanol-Ethanol Fermentation Employing Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564)(Biochemical Engineering)
- High Butanol Production by Clostridium saccharoperbutylacetonicum N1-4 in Fed-Batch Culture with pH-Stat Continuous Butyric Acid and Glucose Feeding Method(BIOCHEMICAL ENGINEERING)
- Synchronized Fresh Cell Bioreactor System for Continuous L-(+)-Lactic Acid Production Using Lactococcus lactis IO-1 in Hydrolysed Sago Starch
- pH-Dependent Continuous Lactic Acid Fermentation by Lactococcus lactis IO-1 Using Hydrolyzed Sago Starch.
- Extractive Acetone-Butanol-Ethanol Fermentation Using Methylated Crude Palm Oil as Extractant in Batch Culture of Clostridium saccharoperbutylacetonicum N1-4(ATCC 13564)
- Lactic Acid Recovery from Model Solutions and Fermentation Broth by Electrodialysis
- Study on Batch Culture Growth Model for Lactococcus lactis IO-1