クリムソンクロバーの再生力及び栄養収量に就て

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概要

• 論文の詳細を見る

• 1. Studies of the recovery and nutritive yield of crimson clover (Trifolium incarnatum L.) and serradella had been made in 1951. Five varieties of crimson clover and serradella (Se) were used: Auburn (Ab), Autanga (At), Dixie (Di), Mississippi (Mi), Talladega (Ta). The three systems of cutting emplbyed were : C_1, cut every 35 days or 3 times per year C_2, cut every 49 days or 2 times per year C_3, cut at every full bloom stage or 2 times per year 2. Recovery after cutting (green yield) : Mi produced more significant green yield than the other five varieties in C_1, C_3, and Mi,Ta in C_2. However, there were no significant differences in yields between Mi and Ta. 3. Recovery after cutting (oven-dry yield) : Mi produced more significant oven-dry yield than the other five varieties in C_1, C_3 and Mi, Ta, Di and Se in C_2. However, there were no significant differences in yield between Mi, Ta, Di and Se. 4. Recovery after cutting (crude-protein yield) : Mi produced more significant crude protein yield than the other five varieties in C_1, C_3 and Mi, Ta in C_2. However, there were no significant differences in yield between Mi and Ta. 5, On the differences of yield between three cutting treatments, the following results were obtained.C_2 C_3 green yield oven-dry yield green yield oven-dry yield C_1C_2sig. sig. sig. not sig. not sig. not sig.6. A statistical analysis of crude protein percentage showed the following results. Between varieties-not sig. Between dates of cuutting-sig. and the second cuts on 30 August and 21 September indicated the highest crude protein contents.

• 日本作物学会の論文
• 1954-06-30

著者

• 赤城 望也

  北農試畜産部

• 村上 馨

  北海道農業試験場畜産部

• 赤城 望也

  北海道農業試験場畜産部

• 村上 馨

  北海道農業試験場

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• クリムソンクロバーの再生力及び栄養収量に就て
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