Relationship between Resistance to Bacterial Wilt and Nutrient Uptake in Tomato Seedlings
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概要
- 論文の詳細を見る
Varietal differences in the resistance to bacterial wilt and nutrient uptake of tomato (Lycopersicon esculentum Mill.) seedlings were examined in pot experiments. Twenty-three tomato cultivars were classified into three groups based on the degree of resistance to the disease. Differences in nutrient uptake among cultivars were observed for all the elements tested, and highly resistant cultivars were characterized by a high calcium uptake.
- 社団法人日本土壌肥料学会の論文
著者
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ISHIZUKA Osamu
Department of Urology, Shinshu University School of Medicine
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YAMAZAKI Hiromichi
Department of Neurosurgery, Yamanashi Prefectural Central Hospital
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Ishizuka Osamu
Department Of Plant Protection And Soil Science National Research Institute Of Vegetables Ornamental
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Hoshina Tsuguo
Department of Plant Protection and Soil Science, National Research Institute of Vegetables, Ornament
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Hoshina Tsuguo
Department Of Plant Protection And Soil Science National Research Institute Of Vegetables Ornamental
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Ishizuka Osamu
Department Of Geochemistry Gelogical Survey Of Japan
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Yamazaki Hiromichi
Department Of Neurosurgery Yamanashi Prefectural Central Hospital
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Yamazaki Hiromichi
Department Of Plant Protection And Soil Science National Research Institute Of Vegetables Ornamental
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Ishizuka Osamu
Department of Fiber and Polymer Engineering, Faculty of Engineering, Yamagata University
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