Carotenoid Pigments in Goldfish (Carassius auratus L.) III. Metabolism of Ingested Cynthiaxanthin

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概要

• 論文の詳細を見る
• 東北大学の論文
• 1971-03-30

著者

• Hata Mitsuo

  Department Of Clinical Pathology And Clinical Laboratory Hyogo College Of Medicine

• Hata Masahiro

  Department Of Fisheries Faculty Of Agriculture Tohoku University

• Hata Masahiro

  Department Of Endocrinology And Metabolism Federation Of National Public Service And Affiliated Personnel Mutual Aid Associations Suifu Hospital

関連論文

• INFLUENCE OF BLOOD PROTEINS ON BIOMEDICAL ANALYSIS. III. PHARMACOKINETICS AND PROTEIN BINDING OF GLICLAZIDE
• FATTY ACID COMPOSITION OF ESTERS IN FISH LIVER I. SEPARATION OF FATTY ACID OF VITAMIN A_1 ESTER
• EFFECT OF GAMMA-RADIATION ON VITAMIN A AND INFLUENCE OF ANTIOXIDANTS ON IT
• Conversion of β-Carotene and Retinol_1 to Retinol_2 in Freshwater Fish
• Carotenoid Pigments in Goldfish (Carassius auratus L.) III. Metabolism of Ingested Cynthiaxanthin
• Studies on Astaxanthin Formation in some Fresh-water Fishes
• FATTY ACID COMPOSITION OF ESTERS IN FISH LIVER II. EEL (Anguilla japonica) LIVER AND Channa argets (CANTOR) LIVER
• Carotenoid Pigments in Rainbow Trout, Salmo gairdueri irideus
• Insulin Receptors in Rabbit Erythrocyte
• Prediction of late (24-hour) radioactive iodine uptake using early (3-hour) uptake values in Japanese patients with Graves' disease

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