FATTY ACID COMPOSITION OF ESTERS IN FISH LIVER II. EEL (Anguilla japonica) LIVER AND Channa argets (CANTOR) LIVER
スポンサーリンク
概要
著者
-
Hata Mitsuo
Department Of Clinical Pathology And Clinical Laboratory Hyogo College Of Medicine
-
Hata Masahiro
Department Of Fisheries Faculty Of Agriculture Tohoku University
-
Hata Masahiro
Department Of Endocrinology And Metabolism Federation Of National Public Service And Affiliated Personnel Mutual Aid Associations Suifu Hospital
関連論文
- INFLUENCE OF BLOOD PROTEINS ON BIOMEDICAL ANALYSIS. III. PHARMACOKINETICS AND PROTEIN BINDING OF GLICLAZIDE
- FATTY ACID COMPOSITION OF ESTERS IN FISH LIVER I. SEPARATION OF FATTY ACID OF VITAMIN A_1 ESTER
- EFFECT OF GAMMA-RADIATION ON VITAMIN A AND INFLUENCE OF ANTIOXIDANTS ON IT
- Conversion of β-Carotene and Retinol_1 to Retinol_2 in Freshwater Fish
- Carotenoid Pigments in Goldfish (Carassius auratus L.) III. Metabolism of Ingested Cynthiaxanthin
- Studies on Astaxanthin Formation in some Fresh-water Fishes
- FATTY ACID COMPOSITION OF ESTERS IN FISH LIVER II. EEL (Anguilla japonica) LIVER AND Channa argets (CANTOR) LIVER
- Carotenoid Pigments in Rainbow Trout, Salmo gairdueri irideus
- Insulin Receptors in Rabbit Erythrocyte
- Prediction of late (24-hour) radioactive iodine uptake using early (3-hour) uptake values in Japanese patients with Graves' disease