STUDIES ON THE GROWTH PROMOTING SUBSTANCE OF THE EXCISED WHEAT ROOTS III. EFFECTS OF TRYPTOPHAN AND SOME RELATED SUBSTANCES
スポンサーリンク
概要
著者
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Ojima Kunihiko
Dapartment Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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FUJIWARA Akio
Dapartment of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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Fujiwara Akio
Dapartment Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Ojima K.
Dapartment of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
関連論文
- STUDIES ON THE GROWTH PROMOTING SUBSTANCE OF THE EXCISED WHEAT ROOTS III. EFFECTS OF TRYPTOPHAN AND SOME RELATED SUBSTANCES
- STUDIES ON THE BITING TASTE OF BURLEY TOBACCO LEAVES (NUTRITIONAL PHYSIOLOGY OF JAPANESE TOBACCO) I. RELATIONS BETWEEN THE BITING TASTE AND CHEMICAL COMPONENTS