STUDIES ON THE BITING TASTE OF BURLEY TOBACCO LEAVES (NUTRITIONAL PHYSIOLOGY OF JAPANESE TOBACCO) I. RELATIONS BETWEEN THE BITING TASTE AND CHEMICAL COMPONENTS

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概要

• 論文の詳細を見る
• 東北大学の論文
• 1954-12-17

著者

• FUJIWARA Akio

  Dapartment of Agricultural Chemistry, Faculty of Agriculture, Tohoku University

• Kurosawa Makoto

  Dapartment Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Fujiwara Akio

  Dapartment Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

関連論文

• STUDIES ON THE GROWTH PROMOTING SUBSTANCE OF THE EXCISED WHEAT ROOTS III. EFFECTS OF TRYPTOPHAN AND SOME RELATED SUBSTANCES
• STUDIES ON THE BITING TASTE OF BURLEY TOBACCO LEAVES (NUTRITIONAL PHYSIOLOGY OF JAPANESE TOBACCO) I. RELATIONS BETWEEN THE BITING TASTE AND CHEMICAL COMPONENTS

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