STUDIES ON THE SWELLING OF FOODS. II. ON THE DETERMINATION OF THE SWELLING VELOCITIES OF SEVERAL KINDS OF CEREALS

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概要

• 論文の詳細を見る
• 東北大学の論文
• 1961-05-30

著者

• Nagasawa Sin

  Dapartment Of Food Chemistry Faculty Of Agriculture Tohoku University

• SATO Kazusihge

  Dapartment of Food Chemistry, Faculty of Agriculture, Tohoku University

• Sato K.

  Dapartment of Food Chemistry, Faculty of Agriculture, Tohoku University

関連論文

• STUDIES ON THE SWELLING OF FOODS. II. ON THE DETERMINATION OF THE SWELLING VELOCITIES OF SEVERAL KINDS OF CEREALS

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