Sato K. | Dapartment of Food Chemistry, Faculty of Agriculture, Tohoku University

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概要

• 同名の論文著者
• Dapartment of Food Chemistry, Faculty of Agriculture, Tohoku Universityの論文著者

関連著者

• Nagasawa Sin

  Dapartment Of Food Chemistry Faculty Of Agriculture Tohoku University

• SATO Kazusihge

  Dapartment of Food Chemistry, Faculty of Agriculture, Tohoku University

• Sato K.

  Dapartment of Food Chemistry, Faculty of Agriculture, Tohoku University

著作論文

• STUDIES ON THE SWELLING OF FOODS. II. ON THE DETERMINATION OF THE SWELLING VELOCITIES OF SEVERAL KINDS OF CEREALS

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