<原報>クサスギカズラ根の成分(第 2 報) : 遊離アミノ酸について
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概要
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Nineteen free amino acids have been isolated from the tuberous roots of Asparagus cochinchinensis MERR. and examined. Citrulline, asparagine, serine, threonine, proline, glycine, alanine, valine, methionine, leucine, isoleucine, phenylalanine, tyrosine, aspartic acid, glutamic acid, arginine, hystidine and lysine were identified and determined. In addition, an unidentified acidic amino acid was obtained.
- 共立薬科大学の論文
- 1975-02-25
著者
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