<原報>ショ糖からコウジカビの酵素作用による数種オリゴ糖の生成と成績体の構造研究
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概要
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Fructosyltransferase and glycoside hydrolase actions of an Asper gillus enzyme preparation on sucrose have been studied from the viewpoint of quantitative alternation of the products. It was found that three higher oligosaccharides than sucrose were produced in the early period of the enzymic reaction. Determination of components, periodate oxidation and methylation studies provided the evidences that they are the oligosaccharides which possess non-reducing linear structure made up of 2→1 linked β-D-fructofuranose residues having a sucrose unit on the end of the end of the molecule. The production of O-β-D-fructofuranosy1-(2→1)-D-fructofuranose was also found in the process of enzymic production and hydrolysis of the higher oligosaccharides.
- 共立薬科大学の論文
- 1975-02-25
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