<論文>大学生の食品摂取に関する意識と評価
スポンサーリンク
概要
- 論文の詳細を見る
On 444 students of university in Kagoshima-shi, the survey was carried out by guestionnaire regarding their consideration of foods intake and self-evaluation of dietary life in June, 1993. The results obtained were considered as follows : 1. As for food intake, the great numbers of students who considered their intakes as "eat frequently" were found in the foodgroups of milk (43.7%), eggs (36.5%), meals (35.6%), breads (3l.5%) and vegetables (30.6%). And great values of rate of "eat rarely" were detected in the groups of tsukemono・salted (61.3%), seaweeds (43.2%), confectionaries (34.5%), soybean products・tofu・natto (28.6%), and fishes・shellfishes (25.0%). 2. Remarkable effects of the sexual and dwelling difference on the consideration of food intake could be observed, but the infuence of the grade and the faculty couldn't. 3. The milk, eggs, vegetables, breads, confectionaries, and seaweeds were more frequently taken in female than in male, and meats, oily・tempura・frizzled and fishes・shellfishes were more in male than female. 4. The foods that the students living with family took more frequently than the students living on their own were vegetables, fishes・shellfishes and confectioneries. Every kind of food was taken rarely in the students living on their own than the students with their family, and fishes・shellfishes, soybeans and its products, oily, and seaweeds were noticed conspicuously. 5. The value of freguency of skipping meals was remarkably great. The sum of the students who skip the meals habitually and who skip sometimes was 63.9%. The strong relation was recognized significantly among the skipping meals, sexual, and dwelling difference (p<0.005). The skipping meals were conspicuous in the male students living on their own. 6. They thought that the most important problem of their dietary life was nutrition balance (47.8%), and the second was irregularity (39.2%). 7. Self-evaluation and intention to betterment of the dietary life were strongly influenced in the dwelling difference. It was considered that skipping meal is a important factor related to food intake, self-evaluation and intention to betterment of the dietary life.
- 鹿児島県立短期大学の論文
- 1997-03-25
著者
関連論文
- 新入学生および現職管理栄養士・栄養士の就業意識と職業観との検討
- 健常地域高齢者の社会活動参加と健康と食生活に関する研究
- 教育介入による学生の専門職における管理栄養士・栄養士の職業観への影響
- 新入学生及び現職管理栄養士・栄養士の職業への魅力・やりがいと職業観についての検討
- 大学生の食知識と食生活
- 大学生の食品摂取に関する意識と評価
- 女子学生の自覚症状と生活状況
- 加工食品の食塩量の測定
- 女子学生の日常生活における消費エネルギー
- 女子学生の食生活と健康意識調査
- 鹿児島県産しょうゆ, みその食塩濃度
- 南九州の医療機関におけるチーム医療の現況と学生教育の在り方について