腸炎ビブリオによる食中毒に関する研究

概要

論文の詳細を見る
Food poisonings occurring in our country most often involve vibrio parahaemolyticus, followed by Salmonella, Escherichia coli, etc.. In 1982 and between 1992 and 1993,particularly, Salmonella food poisonings were of multi-occurrence, and in 1996,O-157-induced large scale food poisonings occurred, attracting not a little social attention. Although quasi-standard examining approaches have been established for vibrio parahaemolyticus, Salmonella, O-157,etc., some examinational improvements still remain to be made depending on to the approach. One of these possible examinational improvements involves vibrio K antigen type determination. Although the 37℃-culture method is now generally available, a combined use of 42℃-culture and HCl methods, if necessary, was confirmed to be able to give good results.
四日市大学の論文
1998-09-30