Purification and Some Properties of a Thermostable Protease, BSP2, Produced from Bacillus stearothermophilus No.2
スポンサーリンク
概要
著者
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Katoh Tatsuo
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Fujio Yusaku
Laboratory Of Biochemical Engineering Faculty Of Agriculture Kyushu University
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Fujio Yusaku
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Ohta H
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Katoh Tatsuo
Laboratory Of Food Technology Faculty Of Agriculture Kyushu Llniversity
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Ohta Hiroki
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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