DSC Thermogram and X-Ray Diffractometry of Bioplastics Prepared from Wheat Starch and Wheat Gluten
スポンサーリンク
概要
著者
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Lim Jae-Kag
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Fujio Yusaku
Laboratory of Food Technology, Faculty of Agriculture, Kyushu University
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Lim Jae-kag
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Fujio Yusaku
Laboratory Of Biochemical Engineering Faculty Of Agriculture Kyushu University
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Fujio Yusaku
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
関連論文
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- Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure
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- Some Properties of Polygalacturonase from Rhizopus japonicus IFO 5318
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- Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process
- Texturization of Whole Soybean in a Twin-Screw Extruder
- DSC Thermogram and X-Ray Diffractometry of Bioplastics Prepared from Wheat Starch and Wheat Gluten
- An Improved Impeller for Aerated Agitation
- Studies on Oxygen and Carbon Source Consumption by Aerobacter aerogenes
- Growth of Rhizopus Strains on Soybean and Their Protease Formation
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- Successive Protoplast Transformation of Bacillus subtilis by Plasmid DNA under Low Concentration of Lysozyme
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- Purification of Neutral Cellulase from a Mixture of Thermophilic Bacilli