Growth of Rhizopus Strains on Soybean and Their Protease Formation
スポンサーリンク
概要
著者
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Elegado Francisco
Laboratory Of Food Technology Faculty Of Agriculture Kyushu University
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Fujio Yusaku
Laboratory Of Biochemical Engineering Faculty Of Agriculture Kyushu University
関連論文
- Plasticization of Wheat Starch-Gluten Mixture under an Elevated Temperature
- Effect of Temperature on Solubility of Wheat Gluten Heat Treated under Stress Pressure
- Molecular Cloning of Nucleotide Sequence of a Neutral Cellulase Gene of Thermophilic Clostridium sp.F-3
- Some Properties of Polygalacturonase from Rhizopus japonicus IFO 5318
- Development and Evaluation of an Extrusion Viscometer for Polymer Melt
- Flow Patterns in Soybean Protein Isolate Melt in the Reservoir of an Extrusion Viscometer
- Classification of the Constituents of Citrus Juice Residue by a Wet-Grinding Process
- Texturization of Whole Soybean in a Twin-Screw Extruder
- DSC Thermogram and X-Ray Diffractometry of Bioplastics Prepared from Wheat Starch and Wheat Gluten
- An Improved Impeller for Aerated Agitation
- Studies on Oxygen and Carbon Source Consumption by Aerobacter aerogenes
- Growth of Rhizopus Strains on Soybean and Their Protease Formation
- Purification and Some Properties of a Thermostable Protease, BSP2, Produced from Bacillus stearothermophilus No.2
- Successive Protoplast Transformation of Bacillus subtilis by Plasmid DNA under Low Concentration of Lysozyme
- Bacillus subtilis (natto) Plasmid Responsible for Polyglutamate Production Encoding γ-Glutamyltranspeptidase
- Transformational Construction of a Proteinproducing Strain of Bacillus mesentricus niger
- Purification of Neutral Cellulase from a Mixture of Thermophilic Bacilli