Boundary Conditions for Grain and Soybean Dust Explosion
スポンサーリンク
概要
著者
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Chuma Yutaka
Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University
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Uchida Susumu
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
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Shemsanga Kassim
Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University
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Shemsanga Kassim
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
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Chuma Yutaka
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
関連論文
- Maturity and Freshness Evaluation of Japanese Apricots by Means of Delayed Light Emission
- Internal and Material-Surface Coefficients and Repose Angle of Selected Grains and Soybeans
- Boundary Conditions for Grain and Soybean Dust Explosion
- Bulk Physical and Thermal Properties of Cereal Grains as Affected by Moisture Content
- Air Flow Resistance through a Packed Bed of Selected Grains
- Influence of Moisture Content on the Mechanical Properties of Soybeans at Cryogenic Temperatures
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- Delayed Light Emission as a Means of Automatic Sorting of Tomatoes
- Delayed Light Emission as a Means of Sorting Tomatoes. DLE Characteristics of Tomatoes Excited by Flash Light
- Application of Light Reflectance Properties of Satsuma Oranges to Automatic Grading in the Packinghouse Line Relationship between Grading Index and Spectral Reflectance