Influence of Moisture Content on the Mechanical Properties of Soybeans at Cryogenic Temperatures
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概要
著者
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Uchida Susumu
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
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Shemsanga Kassim
Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University
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Ishibashi Sadato
Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University
-
Shemsanga Kassim
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
-
Ishibashi Sadato
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
関連論文
- Internal and Material-Surface Coefficients and Repose Angle of Selected Grains and Soybeans
- Boundary Conditions for Grain and Soybean Dust Explosion
- Bulk Physical and Thermal Properties of Cereal Grains as Affected by Moisture Content
- Air Flow Resistance through a Packed Bed of Selected Grains
- Influence of Moisture Content on the Mechanical Properties of Soybeans at Cryogenic Temperatures