Maturity and Freshness Evaluation of Japanese Apricots by Means of Delayed Light Emission
スポンサーリンク
概要
著者
-
Nakaji Kei
University Farm Faculty Of Agriculture Kyushu University
-
Chuma Yutaka
Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University
-
Ohura Masanobu
Laboratory of Agricultural Process Engineering, Faculty of Agriculture, Kyushu University
-
Ohura Masanobu
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
-
Chuma Yutaka
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
関連論文
- Maturity and Freshness Evaluation of Japanese Apricots by Means of Delayed Light Emission
- Automatic Artificial Diet Feeding System for Rearing Silkworm, Bombyx mori
- Internal and Material-Surface Coefficients and Repose Angle of Selected Grains and Soybeans
- Boundary Conditions for Grain and Soybean Dust Explosion
- Bulk Physical and Thermal Properties of Cereal Grains as Affected by Moisture Content
- Air Flow Resistance through a Packed Bed of Selected Grains
- Delayed Light Emission as a Means of Automatic Color Sorting of Persimmon Fruits (Part 2) DLE Characteristics as a Means of Color Sorting
- Delayed Light Emission as a Means of Automatic Color Sorting of Persimmon Fruits (Fart 1) DLE Fundamental Characteristics of Persimmon Fruits
- Delayed Light Emission as a Means of Automatic Sorting of Tomatoes
- Development of an Automated Warehouse Type Silkworm Rearing System for the Production of Useful Materials
- Delayed Light Emission as a Means of Sorting Tomatoes. DLE Characteristics of Tomatoes Excited by Flash Light
- Application of Light Reflectance Properties of Satsuma Oranges to Automatic Grading in the Packinghouse Line Relationship between Grading Index and Spectral Reflectance