The Effect of Egg-White Lysozyme on the Growth of Cheese Starter Organisms. I

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概要

• 論文の詳細を見る
• 九州大学の論文

著者

• Akashi Akira

  Laboratory Of Chemistry And Technology Of Animal Products Faculty Of Agriculture Kyushu University

関連論文

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• The Effect of Egg-White Lysozyme on the Growth of Cheese Starter Organisms. I
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