Identification of Important Volatiles in Fresh and Processing Carrot Varieties : Using Kuroda and Flakee Types
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概要
- 論文の詳細を見る
- 2013-05-01
著者
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OKAZAKI Keiki
National Agricultural and Food Research Organization / Hokkaido Agricultural Research Center
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SHINANO Takuro
National Agricultural and Food Research Organization / Hokkaido Agricultural Research Center
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FUKUDA Tomohiko
Food Check & Analysis center, Agricultural Research Institute, HOKUREN Federation of Agricultural Cooperatives
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TANAKA Hiroki
Plant Breeding and Production Division, Agricultural Research Institute, HOKUREN Federation of Agricultural Cooperatives
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IHORI Hidetoshi
Food Check & Analysis center, Agricultural Research Institute, HOKUREN Federation of Agricultural Cooperatives
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FUKUMORI Yasunori
Food Check & Analysis center, Agricultural Research Institute, HOKUREN Federation of Agricultural Cooperatives
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- Identification of Important Volatiles in Fresh and Processing Carrot Varieties: Using Kuroda and Flakee Types
- Identification of Important Volatiles in Fresh and Processing Carrot Varieties : Using Kuroda and Flakee Types
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