Rapid Determination of Water and Oil Content in Instant Noodles by Fourier Transform Near-Infrared Reflectance Spectroscopy

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概要

• 論文の詳細を見る
• 2013-05-01

著者

• Wang Chun

  College Of Science Agricultural University Of Hebei

• LÜ Ying-guo

  College of Grain, Oil and Food, Henan University of Technology

• LI Xue-qin

  College of Grain, Oil and Food, Henan University of Technology

• CHEN Jie

  College of Grain, Oil and Food, Henan University of Technology

• WEI Li-li

  College of Grain, Oil and Food, Henan University of Technology

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• Rapid Determination of Water and Oil Content in Instant Noodles by Fourier Transform Near-Infrared Reflectance Spectroscopy
• Rapid Determination of Water and Oil Content in Instant Noodles by Fourier Transform Near-Infrared Reflectance Spectroscopy

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