LI Xue-qin | College of Grain, Oil and Food, Henan University of Technology
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概要
関連著者
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Wang Chun
College Of Science Agricultural University Of Hebei
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LÜ Ying-guo
College of Grain, Oil and Food, Henan University of Technology
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LI Xue-qin
College of Grain, Oil and Food, Henan University of Technology
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CHEN Jie
College of Grain, Oil and Food, Henan University of Technology
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WEI Li-li
College of Grain, Oil and Food, Henan University of Technology
著作論文
- Rapid Determination of Water and Oil Content in Instant Noodles by Fourier Transform Near-Infrared Reflectance Spectroscopy
- Rapid Determination of Water and Oil Content in Instant Noodles by Fourier Transform Near-Infrared Reflectance Spectroscopy