Effects of flow field on the metabolic characteristics of Streptomyces lincolnensis in the industrial fermentation of lincomycin
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概要
- 論文の詳細を見る
- 2013-01-25
著者
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Chu Ju
State Key Laboratory Of Bioreactor Engineering East China University Of Science And Technology
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Tan Ya-Li
College of Chemistry and Biology Science, China Three Gorges University
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Zhang Jiang
College of Chemistry and Biology Science, China Three Gorges University
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Li Zhi-Hong
Hubei Province Key Lab. of Yeast Function, Angel Yeast Co., Ltd
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Yu Xue-Feng
Hubei Province Key Lab. of Yeast Function, Angel Yeast Co., Ltd
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Ge You-Qun
Jiangxi GuoYao Pharmaceutical Limited Liability Company
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Li Xiao
College of Chemistry and Biology Science, China Three Gorges University:Hubei Province Key Lab. of Yeast Function, Angel Yeast Co., Ltd.
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XIA Jian-ye
State Key Laboratory of Bioreactor Engineering, College of Biotechnology, East China University of Science and Technology
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- Effects of flow field on the metabolic characteristics of Streptomyces lincolnensis in the industrial fermentation of lincomycin(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Comparison of Power Number for Paddle-Type Impellers by Three Methods
- Effects of flow field on the metabolic characteristics of Streptomyces lincolnensis in the industrial fermentation of lincomycin