Characterization of the Bacterial Community in the Sediment of a Brackish Lake with Oyster Aquaculture
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概要
- 論文の詳細を見る
- 2013-03-10
著者
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Yoshikawa Takeshi
Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima Univer
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Maeda Hiroto
Department of Biochemistry and Technology of Marine Food and Resources, Faculty of Fisheries, Kagoshima University
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NAKANO MIYO
Iga Research Institute, Mie University
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OKUNISHI SUGURU
Iga Research Institute, Mie University
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SANTANDER-DE LEON
Department of Resource and Environmental Science of Agriculture, Forestry and Fisheries, the United Graduate School of Agricultural Sciences, Kagoshima University
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KIHIRA MASAKI
Iga Research Institute, Mie University
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NUNAL SHARON
Department of Resource and Environmental Science of Agriculture, Forestry and Fisheries, the United Graduate School of Agricultural Sciences, Kagoshima University
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HIDAKA MASAYASU
Department of Biochemistry and Technology of Marine Food and Resources, Faculty of Fisheries, Kagoshima University
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