KIHIRA MASAKI | Iga Research Institute, Mie University
スポンサーリンク
概要
関連著者
-
Yoshikawa Takeshi
Department Of Biochemistry And Technology Of Aquatic Resources Faculty Of Fisheries Kagoshima Univer
-
Maeda Hiroto
Department of Biochemistry and Technology of Marine Food and Resources, Faculty of Fisheries, Kagoshima University
-
NAKANO MIYO
Iga Research Institute, Mie University
-
OKUNISHI SUGURU
Iga Research Institute, Mie University
-
SANTANDER-DE LEON
Department of Resource and Environmental Science of Agriculture, Forestry and Fisheries, the United Graduate School of Agricultural Sciences, Kagoshima University
-
KIHIRA MASAKI
Iga Research Institute, Mie University
-
NUNAL SHARON
Department of Resource and Environmental Science of Agriculture, Forestry and Fisheries, the United Graduate School of Agricultural Sciences, Kagoshima University
-
HIDAKA MASAYASU
Department of Biochemistry and Technology of Marine Food and Resources, Faculty of Fisheries, Kagoshima University
著作論文
- Effect of Magnesium Peroxide Biostimulation of Fish Feed-Loaded Marine Sediments on Changes in the Bacterial Community
- Effect of Magnesium Peroxide Biostimulation of Fish Feed-Loaded Marine Sediments on Changes in the Bacterial Community
- Characterization of the Bacterial Community in the Sediment of a Brackish Lake with Oyster Aquaculture