Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan
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概要
- 論文の詳細を見る
- 2012-11-01
著者
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Koshio Shunsuke
Laboratory Of Aquatic Animal Nutrition Faculty Of Fisheries Kagoshima University
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CAO Xiaojuan
College of Fisheries, Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Huazhong Agriculture University
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GAO Jian
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University
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WANG Weimin
College of Fisheries, Key Lab of Freshwater Animal Breeding, Ministry of Agriculture, Huazhong Agriculture University
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NGYUEN Binh
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University
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Nguyen Binh
Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University
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- Effects of dietary arginine and lysine levels on growth performance and biochemical parameters of juvenile Japanese flounder Paralichthys olivaceus
- Comparative studies on lipid profiles and amino acid composition of wild and cultured Dojo loach Misgurnus anguillicaudatus obtained from southern Japan