Influence of dietary soy protein and peptide products on bile acid status and distal intestinal morphology of rainbow trout Oncorhynchus mykiss

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概要

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2012-11-01

著者

鈴木伸洋
東海大学連合大学院生物科学研究科
鈴木伸洋
東海大学海洋学部水産学科
IWASHITA YASURO
Department of Fisheries, School of Marine Science and Technology, Tokai University
Suzuki Nobuhiro
Department Of Agricultural And Resource Economics Faculty Of Agriculture Kyushu University
Sugita Tsuyoshi
Tamaki Station National Research Institute Of Aquaculture Fisheries Research Agency
YAMAMOTO Takeshi
Tamaki Station, National Research Institute of Aquaculture, Fisheries Research Agency
FURUITA Hirofumi
Tamaki Station, National Research Institute of Aquaculture, Fisheries Research Agency
Amano Shunji
Department Of Fisheries School Of Marine Science And Technology Tokai University
Matsunari Hiroyuki
Tamaki Station National Research Institute Of Aquaculture Fisheries Research Agency
MURASHITA Koji
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
FURUITA Hirofumi
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
MATSUNARI Hiroyuki
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
SUGITA Tsuyoshi
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
YAMAMOTO Takeshi
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
SUZUKI Nobuhiro
Department of Fisheries, School of Marine Science and Technology, Tokai University

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