Influence of dietary soy protein and peptide products on bile acid status and distal intestinal morphology of rainbow trout Oncorhynchus mykiss
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概要
- 論文の詳細を見る
- 2012-11-01
著者
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鈴木 伸洋
東海大学連合大学院生物科学研究科
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鈴木 伸洋
東海大学海洋学部水産学科
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IWASHITA YASURO
Department of Fisheries, School of Marine Science and Technology, Tokai University
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Suzuki Nobuhiro
Department Of Agricultural And Resource Economics Faculty Of Agriculture Kyushu University
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Sugita Tsuyoshi
Tamaki Station National Research Institute Of Aquaculture Fisheries Research Agency
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YAMAMOTO Takeshi
Tamaki Station, National Research Institute of Aquaculture, Fisheries Research Agency
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FURUITA Hirofumi
Tamaki Station, National Research Institute of Aquaculture, Fisheries Research Agency
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Amano Shunji
Department Of Fisheries School Of Marine Science And Technology Tokai University
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Matsunari Hiroyuki
Tamaki Station National Research Institute Of Aquaculture Fisheries Research Agency
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MURASHITA Koji
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
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FURUITA Hirofumi
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
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MATSUNARI Hiroyuki
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
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SUGITA Tsuyoshi
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
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YAMAMOTO Takeshi
Tamaki Laboratory, National Research Institute of Aquaculture, Fisheries Research Agency
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SUZUKI Nobuhiro
Department of Fisheries, School of Marine Science and Technology, Tokai University
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