Effect of Carnosine on Prooxidant-Antioxidant Balance in Several Tissues of Rats Exposed to Chronic Cold Plus Immobilization Stress
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概要
- 論文の詳細を見る
- 2012-10-20
著者
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Uysal Mujdat
Department Of Biochemistry Istanbul Faculty Of Medicine University Of Istanbul
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Dogru-abbasoglu Semra
Department Of Biochemistry Istanbul Medical Faculty Istanbul University
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Vural Pervin
Department Of Biochemistry Istanbul Faculty Of Medicine Istanbul University
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EVRAN Betul
Department of Biochemistry, Istanbul Medical Faculty, Istanbul University
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KALAZ Esra
Department of Biochemistry, Istanbul Medical Faculty, Istanbul University
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DEVELI-IS Seval
Department of Biochemistry, Istanbul Medical Faculty, Istanbul University
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- Effect of Carnosine on Prooxidant–Antioxidant Balance in Several Tissues of Rats Exposed to Chronic Cold Plus Immobilization Stress
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- Effect of Carnosine on Prooxidant-Antioxidant Balance in Several Tissues of Rats Exposed to Chronic Cold Plus Immobilization Stress