Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-07-23
著者
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Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
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Tokiwano Tetsuo
Department Of Biological Resource Science Akita Prefectural University
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Ito Toshihiko
Department Of Biological Resource Science Akita Prefectural University
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HASHIZUME Katsumi
Department of Biological Resource Science, Akita Prefectural University
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SHIMOHASHI Misako
Department of Biological Resource Science, Akita Prefectural University
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KOKITA Atsufumi
Department of Biological Resource Science, Akita Prefectural University
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Shimohashi Misako
Department Of Biological Resource Science Akita Prefectural University
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Kokita Atsufumi
Department Of Biological Resource Science Akita Prefectural University
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Hashizume Katsumi
Department Of Biological Resource Science Akita Prefectural University
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