Hashizume Katsumi | Department Of Biological Resource Science Akita Prefectural University
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概要
- HASHIZUME Katsumiの詳細を見る
- 同名の論文著者
- Department Of Biological Resource Science Akita Prefectural Universityの論文著者
関連著者
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Ito Toshihiko
Department Of Biological Resource Science Akita Prefectural University
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Hashizume Katsumi
Department Of Biological Resource Science Akita Prefectural University
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Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
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Shimohashi Misako
Department Of Biological Resource Science Akita Prefectural University
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Ishizuka Takahiro
Department Of Medicine And Molecular Science Gunma University Graduate School Of Medicine
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Tokiwano Tetsuo
Department Of Biological Resource Science Akita Prefectural University
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Kokita Atsufumi
Department Of Biological Resource Science Akita Prefectural University
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TOKIWANO Tetsuo
Department of Biological Resource Sciences, Akita Prefectural University
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HASHIZUME Katsumi
Department of Biological Resource Science, Akita Prefectural University
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SHIMOHASHI Misako
Department of Biological Resource Science, Akita Prefectural University
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KOKITA Atsufumi
Department of Biological Resource Science, Akita Prefectural University
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KOKITA Atsufumi
Department of Biological Resource Sciences, Akita Prefectural University
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Takeda Naoki
Department of Biological Resource Sciences, Akita Prefectural University
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HASHIZUME Katsumi
Department of Biological Resource Sciences, Akita Prefectural University, Nakano Shimoshinjyo
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ITO Toshihiko
Department of Biological Resource Sciences, Akita Prefectural University, Nakano Shimoshinjyo
著作論文
- Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake
- Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake
- Ferulic Acid and Ethyl Ferulate in Sake: Comparison of Levels between Sake and Mirin and Analysis of Their Sensory Properties
- Formation of ethyl ferulate by rice koji enzyme in sake and mirin mash conditions(BREWING AND FOOD TECHNOLOGY)