HASHIZUME Katsumi | Department of Biological Resource Sciences, Akita Prefectural University, Nakano Shimoshinjyo

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概要

関連著者

Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
Ishizuka Takahiro
Department Of Medicine And Molecular Science Gunma University Graduate School Of Medicine
Ito Toshihiko
Department Of Biological Resource Science Akita Prefectural University
Shimohashi Misako
Department Of Biological Resource Science Akita Prefectural University
Hashizume Katsumi
Department Of Biological Resource Science Akita Prefectural University
HASHIZUME Katsumi
Department of Biological Resource Sciences, Akita Prefectural University, Nakano Shimoshinjyo
ITO Toshihiko
Department of Biological Resource Sciences, Akita Prefectural University, Nakano Shimoshinjyo

著作論文

Ferulic Acid and Ethyl Ferulate in Sake: Comparison of Levels between Sake and Mirin and Analysis of Their Sensory Properties

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